Our story
Where fire meets hospitality.
Persian BBQ · Est. 1931
The kitchen
A kitchen built around the grill — charcoal heat, careful seasoning, and hospitality that feels like home.
We cook what we love to share: generous plates, bright herbs, and recipes that reward patience. Come for the fire; stay for the welcome.
What we tend
Charcoal heat and patient timing — flavor earned at the grill, not under a lamp.
Seasonal sides, clear ingredients, and portions meant to be shared.
Whether pickup or table, the same care meets you at the door.
Guests
“Amazing food! We had lamb chops, chicken and beef kebabs along with rice and 2 appetizers. They were flavorful, juicy, and perfectly cooked, and the rice was fresh and delicious. The appetizers were new to us but really good too. The service was also excellent, very friendly and welcoming. Everything tasted homemade and satisfying. Definitely coming back again!”
“Amazing place to try Persian foods. We loved the decor and variety of dishes. Our server showed us pictures of the dishes to help us order. We had the beet and yogurt appetizer , half and half plate, dalmahs and rice and the daily soup. Everything was delicious.”
“Visited here today. The staff were very polite, friendly, and welcoming. The food was great, and the restaurant has a lovely atmosphere. I definitely recommend this Persian restaurant!”
